New Life for a Knoxville Icon: The Kern’s Bakery Transformation
Knoxville, a city known for its rich history and vibrant community, has just welcomed a remarkable addition to its landscape. The historic old Kern’s Bakery, which has been a part of South Knoxville since it opened its doors back in 1931, has undergone an impressive transformation. The once-thriving bakery, capable of producing up to 75,000 loaves of bread a day, has been revived and is serving a new role as a lively food hall and community gathering space.
A Bit of Background
The journey to this magnificent renovation was not a walk in the park. After the original bakery closed, the iconic brick building sat idle for years, longing for a new lease on life. The project to convert Kern’s into a food hall began in 2017, but it was no easy feat. The team at Johnson Architecture faced numerous challenges including delays caused by the COVID-19 pandemic and changes in developers. Despite these setbacks, Jimmy Ryan, the project designer, describes the outcome as “rewarding,” highlighting how the new space embodies both community and history.
Bringing a Vision to Life
Initially, the vision for Kern’s Bakery was quite different. The original plans didn’t even include a food hall. However, thanks to insights from the current developer, Four Stones Real Estate, the project took a delicious turn toward becoming a food hall, opening the door for various eateries and beverage establishments. As all good projects do, it evolved.
Throughout the renovation, great care was taken to preserve the historical integrity of the building. The design team successfully utilized historic tax credits to safeguard many original features, including the massive steel beams and rustic wood flooring. Visitors can still admire the old grain storage bin, a nod to the building’s original purpose. Plus, new elements like clerestory windows—bringing in floods of natural light—offer a modern twist while honoring the past.
A Community Hub
Now that the Kern’s Food Hall is open, it’s become much more than just a place to grab a bite. The space is buzzing with activity and serves as a new community gathering spot for locals. The newly built outdoor area, featuring an angular stage, is perfect for live music, movie nights, and even cheering on the UT sports teams with friends and family. It seems all those years of baking bread inside those old walls were just the beginning. This historic site is once again a central piece of the community fabric.
Personal Connections
The architects behind this project have a deep personal connection to Knoxville. Ryan moved to the city 18 years ago for school and found himself enchanted by its charm, while Staats has lived in the area for two decades and recalls the smell of freshly baked bread wafting from the bakery during his student years. They’ve poured not just their professional skills into this project but also their hearts and memories.
As they stood inside the transformed space, both Ryan and Staats expressed their joy in witnessing the rebirth of Kern’s Bakery into something that the whole community can enjoy. Ryan reflected on how rewarding it feels to save a piece of local history and watch as it transforms into a vibrant community hub.
The Future of Kern’s Bakery
As Knoxville continues to evolve and grow, the revamped Kern’s Food Hall perfectly embodies the blend of old and new, showing that with a bit of creativity and dedication, even the oldest of buildings can find a fresh purpose. It’s wonderful to see a cherished landmark revitalized, embracing its past while stepping boldly into the future. So whether you’re looking for a delightful meal, a cup of coffee, or simply a place to connect with friends, Kern’s Food Hall is ready to welcome you with open arms.
So, if you find yourself in South Knoxville, make sure to stop by. The love put into this project is tangible, and the warmth of the community it serves is sure to fill you with joy.
