Gus’s Good Time Del Marks 44 Years in Knoxville

Interior of Gus's Good Time Del with customers enjoying sandwiches

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News Summary

Gus’s Good Time Del celebrates its 44th anniversary of serving delicious sandwiches in Knoxville. As a beloved local landmark, it has created cherished memories while facing challenges, including a fire and the COVID-19 pandemic. Owner Aaron Hale reflects on the establishment’s enduring connection with the community, the warmth of its customers, and the joy of serving delicious food that keeps people returning.

Gus’s Good Time Del Celebrates 44 Years of Serving Knoxville with Sandwiches and Memories

Knoxville is buzzing with excitement as Gus’s Good Time Del just celebrated an impressive 44 years of serving up delicious sandwiches and creating memorable moments. Nestled off Cumberland Avenue near the University of Tennessee campus, this beloved eatery has been a staple along “The Strip” since it first opened its doors in 1981.

Over the years, Gus’s has not only filled hungry bellies but has also become a local landmark. With its walls intricately decorated with University of Tennessee memorabilia and photos, it paints a picture of a cherished community hub. Many locals still fondly remember when the restaurant welcomed celebrities who were just on the cusp of stardom, including the renowned football star Peyton Manning before he became a household name.

Continuing a Tradition

Owner Aaron Hale, who began working at Gus’s when he was just 19 years old, has seen it all during his years in the business. What he loves most about running the restaurant is the connection he builds with his customers. It’s not just about serving sandwiches; it’s about creating relationships that last over time. Hale often finds joy in reconnecting with customers during football games and other local events, reminiscing about the good times shared over a hearty meal.

The journey hasn’t always been smooth sailing. In the 1990s, Gus’s experienced a devastating fire that threatened its existence. However, the resilient restaurant bounced back, rebuilt stronger than ever, and continued to serve its loyal customers. More recently, it faced the challenges brought on by the COVID-19 pandemic, a time when many businesses struggled to stay afloat. Yet, thanks to the unwavering support from the community, Gus’s emerged from the hardships and remains a vibrant part of Knoxville’s food scene.